Holiday & Gifting
Dark Chocolate Peppermint Bark
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The easiest gift in the book. Two layers, one sheet pan, and a tin of it looks like it came from a candy shop.
What you'll need
- Half-sheet pan
- Parchment paper
- Offset spatula
- Heat-proof bowl
Print recipe
Dark Chocolate Peppermint Bark
Ingredients
- 12 oz semisweet or bittersweet chocolate, chopped
- 12 oz white chocolate, chopped
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line a half-sheet pan with parchment. Melt dark chocolate gently, spread thin, and chill 15 min until set.
- Melt white chocolate, stir in peppermint extract, and spread over the dark layer.
- Scatter candy canes, press lightly, and chill until firm. Break into pieces.
Oven temperatures in °F. Ovens vary, so start checking at the low end of the time range. Contains common allergens; check ingredient labels.
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