Holiday & Gifting
Two-Minute Chocolate Fudge
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No candy thermometer, no stress. Three pantry staples become a holiday-tin classic.
What you'll need
- 8x8 pan
- Parchment or foil
- Heavy saucepan
- Silicone spatula
Print recipe
Two-Minute Chocolate Fudge
Ingredients
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup (57 g) unsalted butter
- 1 tsp vanilla extract
- Pinch of kosher salt
- 1 cup chopped walnuts (optional)
Instructions
- Line the pan with foil or parchment.
- Melt chips, condensed milk and butter over low heat, stirring, until smooth. Stir in vanilla, salt and nuts.
- Spread in the pan, chill until firm, and cut into 1-inch squares.
Oven temperatures in °F. Ovens vary, so start checking at the low end of the time range. Contains common allergens; check ingredient labels.
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